Deskripsi Pekerjaan

Maximizes supply chain efficiency, accuracy and keeps cost down Ensures maximum item availability across +- 20 outlets Ensures procured items arrive on time Responsible for production planning and ensure buffer stocks are met Reduce delivery cost Reduce food waste to a minimum and control Food & Beverage Cost Control the Food and Beverage warehouse & outlets in terms of wastage, pilferage, accuracy and efficiency Check the cost of sales in all F&B outlets and ensure that the costs are within budget Continuously study weaknesses in F&B control implemented and provide suggestions for improvements Participate in stock taking at the restaurants Coordinate with restaurant management and finance to sort out issues pertaining to F&B supply chain