Running and controlling the production process based on the work schedule in terms of time, manpower, and work area Monitoring the production process from start to finish complies with established standards Control the quality of product raw materials during production Quality standards of the products produced Organize, implement, and ensure production employees work by established standard operational procedures Responsible for improving the skills of team members through mentoring and training Conduct regular evaluations of the production process and machine conditions Responsible for cost efficiency & waste reduction, by recommending ideas or problem solving Monitoring and supervise the implementation of GMP, 5R, and Personal Hygiene
Minimum Bachelor degree with specific major Mechanical Engineering & Industrial Engineering Have minimum 3 years experience as a Team Leader/Foreman/Unit Head or 2 years as a Section Head/Supervisor in the food manufacturing (Preferably Biscuit & Wafer) with minimum 10 members Have a good leadership spirit and the ability to coordinate and motivate a team well Have good time management, be able to work effectively & good analytical thinking Disciplined, honest, problem solver, communicative and initiative Able to operate a computer Experienced in Lean/Kaizen projects is a plus Willing to work Monday-Saturday (Shifting) Willing to be placed in Plant Ciracas
Produk Konsumen
http://www.mondebiscuit.com/
0213806966
250-500
monday - friday
Formal
Medical
Indonesian
88 Kebon Sirih Road Central Jakarta City, Jakarta 10110.